A staple in Thai kitchens, this sauce blends spicy chilies and sweet red bell peppers with a bit of vinegar, cane sugar, and sea salt. For a quick meal, toss this versatile sauce with Asian noodles. Use it as a glaze for salmon, shrimp, or cod. Brush it onto baked chicken wings or use it as a dipping sauce for chicken fingers.

(Qty: 1 x 12 oz bottle.)

Current order fulfillment options include:
Weekly delivery: Order before noon Monday for Wednesday delivery.
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In-store pickup: Pickup next-day at our Bridge Park, Dublin location.