These traditional Maryland style crab cakes are ready to thaw, heat and serve. Simply bake in a preheated oven (375 F for 8 min.) or heat in an ungreased pan on medium low heat for 5 minutes on each side.

(Qty: 4 cakes, 3oz each; frozen)

Current order fulfillment options include:
Weekly delivery: Order before noon Monday for Wednesday delivery.
-or-
In-store pickup: Pickup next-day at our Bridge Park, Dublin location.