Yellowfin Tuna Steaks are a favorite. Often called Ahi, these firm and flaky seafood steaks have a meaty flavor that's sure to satisfy. Great for anything from poke' bowls to make-your-own sushi, or simply pan seared or grilled.

(Qty: 2 steaks, 5-6oz each; vacuum packed; frozen)

Current order fulfillment options include:
Weekly delivery: Order before noon Monday for Wednesday delivery.
-or-
In-store pickup: Pickup next-day at our Bridge Park, Dublin location.

COOKING INSTRUCTIONS
Cook from frozen or thawed. Remove all packaging. Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork, to an internal temperature of 145°F.

Broil (HIGH heat) Frozen: 7 to 8 minutes/side. Thawed: 7 to 9 minutes.

Bake (preheat oven to 400°F) Thawed: 10 to 15 minutes.

Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side.

THAWING INSTRUCTIONS
Remove all plastic packaging before thawing. For best results, thaw yellowfin tuna in a covered pan in the refrigerator. The fish should thaw in 6 to 12 hours. For quicker thawing, place in a reclosable bag and submerge in a pan of cold water (usually 10 to 15 minutes). Do not thaw fish at room temperature. Rinse before use. Do not refreeze.

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Ahi Tuna Steaks

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